Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation----中国科学院成都生物研究所

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Saturated fatty acids as guest compounds in the annealing of high-amylose starch: Insights into fatty acid chain length and structural conformation

稿件作者：张文雨,樊小莉

通讯作者：李海腾

刊物名称：Carbohydrate Polymers

发表年份：2024

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影响因子：10.7

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