Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate----中国科学院成都生物研究所

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Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate

稿件作者：李俏

通讯作者：潘志芬

刊物名称：Carbohydrate Polymers

发表年份：2022

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影响因子：10.723

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