Structural identification and UPLC-ESI-QTOF-MS2 analysis of flavonoids in the aquatic plant Landoltia punctata and their in vitro and in vivo antioxidant activities----中国科学院成都生物研究所

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Structural identification and UPLC-ESI-QTOF-MS2 analysis of flavonoids in the aquatic plant Landoltia punctata and their in vitro and in vivo antioxidant activities

稿件作者：Bolor Tsolmon

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刊物名称：Food Chemistry

发表年份：2020

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影响因子：5.55035634901338

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