Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography–hybrid quadrupole–Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library----中国科学院成都生物研究所

科研成果

科研成果论文

Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography–hybrid quadrupole–Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library

稿件作者：吴文林

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刊物名称：Food Chemistry

发表年份：2021

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影响因子：7.513738341315

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