Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities----中国科学院成都生物研究所

科研成果

科研成果论文

Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities

稿件作者：审计用户;王飞;张国林

通讯作者：

刊物名称：Journal of Functional Foods

发表年份：2018

卷：

期：52

页码：186 - 195

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