UPLC-QqQ/MS combined with similarity assessment of 17 nucleic acid constituents in 147 edible fungi from Sichuan Basin, China

稿件作者:薛莹;谢静;徐先顺;雍莉;胡兵;梁健;李兴德;青琳森
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刊物名称:Food Research International
发表年份:2018
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期:0
页码:0 - 0
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