Determination of contents of catechins in oolong teas by quantitative analysis of multi-components via a single marker (QAMS) method

稿件作者:谢静;李杰;梁健;罗培;青琳森;丁立生
通讯作者:
刊物名称:Food Analytical Methods
发表年份:2017
卷:10
期:2
页码:363 - 368
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