The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor

稿件作者:张艳艳;朱晓宇;李香真;陶勇;贾佳;何晓红
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刊物名称:BMC Microbiology
发表年份:2017
卷:2017
期:17
页码:196 - 206
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